Weddings & celebrations
A beach wedding in Grand Baie (Mauritius), a birthday on the terrace, an anniversary at home: we bring the oven, the dough and the menu to you.
See wedding momentsGuest reviews
Real reviews published on Google and Tripadvisor, with links so you can read every one of them yourself.
Reviews
“Paolo is building a pizzeria near the centre of Grand Baie (Mauritius) with a lot of hard work, and the result is genuinely good. A simple room that makes you feel at home. As soon as you get close you smell the bread — and you know you are in the right place for a pizza that takes you back to Italy. High quality produce and a perfectly baked dough.”
“As Italians we can only confirm that we loved the pizza: it is really good. Such a lovely surprise!”
“I was delighted to find pizza and delicious hand-made fresh pasta on this island, in such a family atmosphere and with excellent cooking. Absolutely worth trying — compliments to the chef.”
Eaten with us already? Leave us a review on Google or on Tripadvisor — it is how other visitors find us.
Chef Paolo on reviews
For Chef Paolo, trust begins with truth.
Tell it as it is
His idea of hospitality is simple and clear: to tell La Marinara as it really is, giving people the chance to know authentic experiences before they even sit at the table.
Link to the source
That is why the reviews on this site always keep a direct link to their source. You can read every review in full, without filters, in its original context.
Clarity first
Paolo knows the value of expectations built with clarity. He prefers that every guest knows what they will find: the food, the atmosphere, the welcome and the experience described by those who have already been to La Marinara.
If perfection is only a promise, truth can become a guarantee.
Read also what we did not choose.
Transparency becomes part of hospitality. The stars offer a summary. The real experiences of people give back the full picture.
Read the reviews directly at the source and form your own opinion.
Catering, workshops & events
Weddings, school pizza workshops, concerts and office catering: the dough travels.
A beach wedding in Grand Baie (Mauritius), a birthday on the terrace, an anniversary at home: we bring the oven, the dough and the menu to you.
See wedding momentsHands-on workshops for students: stretching dough, choosing toppings, understanding fermentation, and eating what they make.
See school workshopsPizza al taglio and focaccia by the slice, served warm while the music plays. Long tables, fast service, happy guests.
See live eventsTrays of focaccia farcita, pizza al taglio and fresh salads delivered to offices across Mauritius.
See catering traysWant us at your next event?
Tell us the date, the place and the number of guests. We will reply with a menu and a quote.